This recipe for homemade Christmas Pudding vodka is super-easy and delicious (whether or not you’re a fan of Christmas pudding itself!). It was actually inspired by a recipe for Swedish ‘Christmas Vodka’ which I found in a 20-year-old IKEA recipe book that my father-in-law slightly randomly decided to buy for us from a charity shop.
The best thing about this recipe book is the comments scribbled against a few recipes by the previous owner – for instance, the recipe for Herring Au Gratin includes the comment “29/04/06 – very odd taste“. If I’m completely honest, some of these notes have rather put me off (especially of herring au gratin…), so I haven’t braved any of the recipes – but I did very much like the idea of making a spice-infused vodka that would be ready in time for Christmas. So I gave this a go for Christmas 2020 and loved the results! Now, I want to share this recipe with you for 2021 – it also makes a great homemade gift for friends and family who like a drink. Scroll down for the recipe, as well as ideas on how to serve your Christmas Pudding vodka!
Christmas Pudding Vodka Recipe
1. Gather Your Ingredients
First you’ll need to gather your ingredients. The ingredients list for Christmas Pudding Vodka is actually pretty flexible – you can totally add your favourite spices if they’re not in the list below, or remove spices you’re not fond of! Many recipes for Christmas vodka include cloves… I hate cloves, so my recipe doesn’t have them! On the other hand, I love citrus flavours, so this recipe really emphasizes those flavours. If you’re not so keen, you can reduce the quantities of peel and zest. It’s up to you!
Now I’ve got that off my chest, here’s your list of ingredients…
- 1 litre cheap supermarket vodka (it will also work great with cheap white rum!)
- 1 clementine (or your small orange fruit of choice) zest only
- 250g sultanas/raisins/currants
- 100g mixed peel
- 75g soft light brown sugar
- 1 cinnamon stick
- 2 tsp mixed spice
- 1/2 tsp grated nutmeg
2. Mix Your Vodka
You could probably have predicted the next step already… Yes, that’s right – bung all your ingredients into a large jug, bowl, or bottle and give them a good stir.
Then, cover your bowl or jug with clingfilm (or close your bottle!) and pop it in the fridge.
3. Let The Spices Infuse
And now, we wait. Leave the vodka in the fridge for at least a week, stirring every day, to let the spices, sugar and fruit infuse their flavour into the drink. You can leave it for longer – the flavours will just get stronger – but I personally found that after a week, like Goldilocks, I thought it was juuuuust right.
4. Filter Your Infused Vodka
When you’re ready to end the infusing process, it’s time to filter your Christmas Pudding Vodka, so that you can drink it without being hit in the face by a cinnamon stick and a whole pile of soggy raisins. You can do this through a sieve or tea strainer, but it will still be a little cloudy. A butter muslin cloth would do a better job of straining out the little particles of spices, but if you want your vodka to be really crystal clear, I recommend using a coffee filter to strain it. It takes a while but you’ll get the best results!
5. Bottle Or Drink…
And finally, the best step of all… Your Christmas Pudding vodka is ready to drink! If you’re not quite feeling up to downing a litre of vodka in one go (hint: you should never feel up to downing a litre of vodka), pour your filtered beverage into a sterilised bottle or bottles. It should keep nicely at room temperature for a year – store the bottles away from direct sunlight to preserve that beautiful golden colour.
Alternative Christmas Infused Vodka Recipes
Maybe you’re not a fan of Christmas puddings, or maybe you want to make a range of different infused vodkas for the festive season. As I’ve mentioned above, the recipe for this Christmas Pudding Vodka is super-flexible and you can add and subtract ingredients as you please. Cranberries, toffee and chocolate are all Christmassy ingredients that can be infused into vodka (or other spirits) – why not play with adding them to your Christmas Pudding vodka?
Or if you want to get a bit more creative and unusual, you could even try this candy cane vodka recipe, or invoke the spirit of Narnia’s White Witch with this amazing Turkish Delight infused vodka recipe…
How To Drink Your Christmas Pudding Vodka
Now you’ve made your Christmas Pudding vodka, the question is: how should you drink it? Well, I can attest that it’s delicious served neat, either at room temperature or chilled, but it’s also great as a mixer in other drinks and Christmas vodka cocktails. If you have a cold or sore throat, try adding a drop of your Christmas pudding vodka to a hot honey and lemon drink – it’s the perfect combination. Similarly, it will work well as a hot buttered vodka drink to warm you up on those chilly winter evenings.
Equally, if you’re looking for a more festive serving suggestion, you can add your vodka to homemade eggnog or mulled wine – it will bring the perfect rich, sweet and spiced flavour. Or, why not check out this list of festive vodka cocktails recipes and see what catches your eye?
Other Recipes To Try
If you enjoyed making Christmas Pudding vodka, why not try out this recipe for delicious homemade hawthorn berry gin – the perfect autumnal treat?