food · health · Just for fun · Seasonal

Brussels Sprouts: A Festive Safety Warning

Now, there are apparently some people in this world who actually enjoy Brussels sprouts, and they will insist on saying things like “it’s not Christmas without sprouts!” and “they’re incredibly good for you, you know!” BUT ARE THEY? I have always believed that Brussels sprouts are the work of the devil, and now it turns out I may well be justified in that belief. So I’m sharing this festive Brussels sprouts safety warning with you: these little green vegetables are dangerous…

brussels sprouts safety warning festive christmas hospital blood thinner vitamin k sickly mama blog

Brussels Sprouts: A Festive Safety Warning

Brussels Sprouts Overdose: The Facts

Back in 2011, a man was hospitalised at Christmas after overdosing on Brussels sprouts. Yes, really. You see, sprouts contain vitamin K, which the body uses to help with blood clotting. This can be a problem if you’re on medication to stop your blood clotting (a.k.a. blood thinners or ‘anticoagulants’ – like warfarin, which you may have heard of). All the vitamin K counteracts the effect of this medication.

The man in question suffered from chronic heart failure, and had been fitted with an artificial pump in his heart, while he was awaiting a heart transplant. It’s normal for patients in this situation to take blood thinners, and he was prescribed warfarin and his blood was monitored to check it wasn’t clotting too easily. All was well for four months, when the festive season approached. Suddenly, blood tests indicated that the man’s blood was clotting much too quickly. The doctors increased his warfarin, but it kept getting worse and worse. They told him not to eat too many leafy green vegetables due to the vitamin K content. But nothing seemed to help. Three days after Christmas, he was admitted to hospital.

While in hospital – eating hospital food – things started to improve. Eventually, under (presumably) intensive questioning from his doctors, he finally admitted that he’d been eating Brussels sprouts three or four times a week during the festive period. But not just that. Oh no. He’d been eating 15 – 20 Brussels sprouts at a time. That means he was munching down around 45 – 80 sprouts PER WEEK.

Now, I have some sprout fans in my immediate family, and they’ve long tried to convert me to eating this appalling vegetable. But I have never met anyone who loves them so much they’re guzzling down 20 sprouts a day (unless they’re so rightly ashamed of this sick behaviour that they’re hiding it from me, I guess). Anyway, the point is: not only are sprouts gross, they’re also potentially little green balls of death, so heed my festive Brussels sprouts safety warning and steer well clear.

Why do I hate sprouts so much?

Random side note: the the hatred of Brussels sprouts is, in fact, genetic (or at least, probably genetic). Those people who have this gene can taste the bitter and hideous taste of a chemical called phenylthiocarbamide, which is extremely similar to a chemical found in brassicas, like Brussels sprouts. And cabbage, broccoli, cauliflower… pretty much all the vegetables I and so many other sensible people hate. So if you’ve ever been sat around the Christmas dinner table, watching your family guzzling down sprouts and wondering: why do I hate Brussels sprouts so much? Now you know!

food · gluten free · recipes · reviews

Malted Chocolate Ice Cream With Sweet Cocoa Collagen Recipe

I was kindly gifted this sweet cocoa collagen by Wellness Lab Ltd. You can use their collagen powder in drinks, smoothies and baked goods, so they asked if I could come up with a new ice cream recipe using it. And after a little experimenting, I’ve created this recipe for delicious malted chocolate ice cream with sweet cocoa collagen!

It’s high in protein, and comparatively low in sugar – with about 1/3rd of the sugar content you’d usually get in an ice cream, if you leave out the Malteasers. (But why would you leave out the Malteasers? They’re delicious!)

What the hell is collagen and why would I want it in my ice cream?

Collagen is a protein that is found throughout your entire body, in connective tissue like cartilage, bone, skin, ligaments and tendons. Your body naturally produces collagen, but as you age your body produces less of it. It’s been suggested that taking collagen supplements can help improve skin elasticity, and reduce joint aim and wrinkles, by helping your body to produce this important protein. Although it’s still early days in terms of the science, there are some indications that collagen supplementation may help with joint health in osteoarthritis.

Collagen supplements are really popular right now – not only because of their possible health benefits, but also because they’re high in protein and can easily be added to other foodstuffs.

What does collagen taste like?

I had never tried collagen supplements before, so I was interested to see what the flavour was like! In the sweet cocoa collagen powder, the collagen seems to give it a slightly malty flavour, which is what inspired this recipe. If you enjoy Horlicks or other malted chocolate drinks, you’d probably really like the powder just as a hot drink (you can just add hot water and stir!). I’m personally not such a fan of malty hot drinks, I prefer the flavour in baked goods and puddings… And especially in ice cream!

Where can I get hold of powdered collagen to try?

If you’d like to try the Wellness Lab powdered collagen (which comes in sweet cocoa, vanilla, or unflavoured varieties) click here and use code SICKLYMAMA for 10% off (Full disclosure: if you do make a purchase I will receive a small commission!).

Malted Chocolate Ice Cream With Sweet Cocoa Collagen Recipe

The Ingredients:

For this recipe, first you’ll need to gather the following ingredients:

– 300ml whole milk

– 300ml double cream

– 6 egg yolks

– 100g milk chocolate

– 5tsp of sweet cocoa collagen from Wellness Labs (use code SICKLYMAMA for 10% off!)

– 1tsp vanilla essence

– 2 handfuls Malteasers (optional, but delicious)

The Equipment:

Ideally, for this malted chocolate ice cream recipe you’ll need an ice cream maker. If you don’t have one though, don’t worry – I’ll explain how to make the recipe without one as well.

Here’s the list of equipment you’ll ideally want to gather, in addition to your ingredients:

  • Ice cream maker
  • Saucepan
  • Mixing bowl
  • Heatproof bowl
  • Mug
  • Wooden spoon
  • Spatula
  • Balloon whisk
  • Teaspoon
  • Container to freeze your finished collagen ice cream in (an old ice cream tub is perfect!)

Malted Chocolate Ice Cream With Sweet Cocoa Collagen: The Method

As with all ice cream recipes, there are two stages to this: first you make your custard base, then you turn it into ice cream. You can do both stages in one day if you have the time, or split them out over two days. Each stage itself doesn’t take that long – but leaving the custard to cool and the ice cream to churn is what takes the time!

Stage 1: Make Your Custard

1. In a large mixing bowl, whisk your egg yolks with the vanilla essence. In a saucepan, gently heat the cream and milk together until just boiling. Keep back three tablespoons of milk for later.

2. Remove the saucepan from the heat. Slowly pour the hot milk and cream over the egg yolks, while whisking the yolks constantly.

3. Once combined, return the mix to the saucepan and heat over a low heat, stirring constantly, until the mix is the consistency of thin custard.

4. Remove from the heat and cool. You can do this quickly by placing the custard in a bowl over a larger bowl of ice water, or leave to cool more slowly. Ideally, you want your custard chilled by the time it goes in the ice cream maker – so make sure it gets some time in the fridge. You can even leave it overnight in the fridge if you want.

Stage Two: Make Your Ice Cream

5. Set up your ice cream maker to churn, and add the custard.

6. Meanwhile, set a heatproof bowl over a saucepan of boiling water. Add three tablespoons of milk. Wait until the milk is warm, then add the chocolate, broken into pieces. Stir until the chocolate is totally melted into the milk. Remove from the saucepan and set aside to cool.

7. Take your sweet cocoa collagen and place it in the mug. Add 2 – 4 tablespoons of hot water, stirring to mix until you have a chocolatey sauce. Set aside to cool.

8. Once the ice cream has churned for 25 – 30 minutes and has thickened to the texture of soft serve/Mr Whippy ice cream, add the cooled chocolate and the cooled cocoa collagen mix. Allow to churn for a further 5 – 10 minutes.

9. Meanwhile, crush your Malteasers and place them in your ice cream container. Add the finished ice cream into your container and stir until the Malteasers are well mixed in.

10. Freeze your malted chocolate collagen ice cream for at least 2 hours, and serve when you’re ready.

Your collagen recipes:

Have you tried cooking or making ice cream with collagen? Share your recipes in the comments!

food · Seasonal · tea

Best Christmas Gifts For Tea Lovers

It’s no secret that I love tea. That’s why my Instagram account has a regular ‘Tea O’Clock’ feature, where I photograph and review various teas. You’ll also occasionally find tea round-ups and reviews making their way onto this blog. So as Christmas approaches, it seems logical for me to write a post with some great ideas for gifts for tea lovers. And no… They’re not all just different types of tea!

I’ve especially tried to focus on finding tea gifts that are sold by smaller independent UK businesses, and ones that try to be eco-friendly, so you know that your gifts are ethical as well as awesome. If you’re not based in the UK, you may want to double check shipping charges.

best christmas gifts for tea lovers small uk businesses and eco friendly the sickly mama blog

Best Christmas Gifts For Tea Lovers

1. Bath Tea by the Samovar Tea House

If you really love tea, you’re probably familiar with that sinking feeling when you get to the end of a cuppa. There’s just never quite enough tea in one cup (no matter how ridiculously oversized your mugs are). Well, now you can combat that feeling by quite literally bathing in an entire bathtub of tea, thanks to the Samovar Tea House’s Bath Tea. They offer two blends for your bath – a relaxation blend with camomile, lavender and rose buds, or an invigoration blend with green tea, peppermint and lemongrass. Just don’t try to drink it afterwards…

2. Self Fill Eco Teabags and Tea Scoop by VeryCraftea

An ideal gift for the eco-conscious tea lover. Put loose-leaf tea into these eco-friendly teabags for convenient infusing without a teapot or infuser. They contain zero plastic (did you know that loads of big-brand teabags contain plastic and may leach microplastics into your cuppa?) and are fully biodegradable and home compostable. And make filling your self-fill teabags that bit easier with a beautiful wooden tea scoop.

3. The Tea Test Kit Gift Set by Arthur Dove Tea Co.

Okay, I know that at the start of this post I said that this gift list wouldn’t just be a list of different kinds of tea. And this gift is… a bunch of different kinds of tea. But bear with me! This gift set is by Arthur Dove Tea Co., who often stock some really lovely and creative tea blends, and it’s a set of five incredibly Christmassy loose leaf teas: their Mince Pie Chai, Yule Log, Mulled Wine, After Eight and Fairytale of New York blends. All of which sound amazing. They’re also presented really nicely: each tea is presented in its own test tube, and the set includes a reusable muslin tea bag, so it’s eco-friendly as well. I think this is a fab gift for the voracious tea lover who enjoys trying lots of new blends of tea, or for any tea lover who’s nuts about Christmas!

top gifts for tea lovers tea subscription loose leaf teabags and scoops the sickly mama blog

4. Tea and Book Club Subscription by Bookishly

If your tea lover is also a book lover, you’re in luck! Bookishly offer an awesome Tea and Book Club subscription, where you receive a vintage book, pack of tea, and stationery every month. You can select a 3, 4, 5, 6, 9, or 12 month subscription – so there are plenty of options! I’ve actually been given this gift previously as a present, and I can testify it’s super. The teas are by Jenier Teas, and include some fantastic flavours you probably wouldn’t try anywhere else. And the books are awesome and very varied – everything from classics of literature, to vintage sci-fi, and more.

5. Alcoholic Tea by NovelTea

Full disclosure: I’ve never bought anything from NovelTea, so I don’t have experience of this company directly – but I love the idea! NovelTea make a range of alcoholic teas (or, let’s be honest, teaholic alcohols) – green mint tea with rum, oolong tea with whisky, earl grey tea with gin – and for Christmas, spiced tea with whisky. Sounds like a great idea for any tea lover who also likes a tipple!

top christmas gifts for tea lovers the sickly mama blog inspiration

Your ideas: best Christmas gifts for tea lovers

Do you have any great ideas for Christmas gifts for tea lovers? Are you a tea fanatic who’s received an amazing gift? I’d love to hear all about it (especially if the gifts are from small UK businesses and/or have an eco-friendly vibe)! Let me know in the comments.

baking · celebrations · food · recipes · Seasonal

Christmas Round-Up: Fun Ideas For Christmas 2020

It’s that happy season where everyone is posting about Christmas, Christmas, Christmas… In my house, the Christmas season doesn’t start properly until the 7th December, as my husband’s birthday is the 6th December and clearly takes precedence over the other festive season! But that doesn’t mean the preparations haven’t started, so I thought I’d share my Christmas round-up post, including ideas for festive baking, food and drink, gift ideas and family activities…

Christmas Round Up: Fun Ideas For Christmas 2020

Festive Food & Drink

Christmas is, of course, the season of food – and for those of us who love baking, it’s an opportunity to get into the kitchen and get creative! I’m planning on trying out this festive white chocolate rocky road traybake (complete with candy canes!) and this sticky gingerbread recipe. Of course, in our house gluten free baking is pretty important, so I was also excited to find this recipe for gluten free mince pies. Let’s be honest… It’s not Christmas without mince pies!

Baking with kids at Christmas

If you have young children, the festive season is a lovely opportunity to get them involved in baking (and eating, of course!). These easy no bake sweet treats are just the right kind of safe and fun recipes to make with your kids at Christmas. Slightly older will love this Mars Bar fudge recipe for slow cookers, which is also a lovely, simple recipe that they can get involved in creating.

Christmas drinks and cocktails

Cranberries are one of those ingredients that I really associate with Christmas, but other than cranberry sauce with your Christmas dinner, it’s hard to come up with much to do with them… I’m planning on using cranberry juice and orange juice to make some tasty morning mocktails over the festive season – just what you want to wake up to!

On the alcoholic side of things, earlier this year I made some delicious hawthorn gin which should be ready for Christmas – I can’t wait to enjoy it in some prosecco in a festive hawthorn fizz. You can find my recipe for hawthorn gin here. I’ve also tried making some Christmas pudding vodka – so I’m pretty excited to see how that turns out!

Christmas Gift Guides

Buying presents can be so tricky, and especially this year when lockdown and the Covid tiers system means it’s not easy to get out to the shops and just browse.

If you’re buying gifts for kids, there are some great ideas in this Christmas gift guide for children, or why not consider a magazine subscription so they get a new gift every month?

In our house, we’re very much aware that food intolerances and dietary requirements can make Christmas gifting challenging – so I love this guide to buying gifts for vegans!

Moving away from food and drink gifts, this guide has some lovely homeware gift ideas, to or this weird and wonderful gift guide gives some quirky and different ideas for gifts your loved ones won’t be expecting. If you’re looking for super-specific gifts, I even found this gift guide for fans of the TV show Friends (I actually re-watched the entirety of Friends over maternity leave so it’s kind of perfect…)

If you’re buying gifts for a tea lover in your life, I have a guide coming soon on the blog – keep your eyes peeled!

Fun Christmas Activities

Christmas is definitely time for relaxing in front of the television… But it’s nice to use your time off over Christmas to do some other fun activities – and as we’re all going to be staying indoors this Christmas, I’m trying to plan some fun activities in advance.

Christmas Crafts & More

I’ve always vaguely wanted to try making my own decorative Christmas wreath for our house, so I was excited to find this guide to making your own natural foliage wreath – hoping to get the chance to give it a go this year!

I’m also planning to use the time to do some home improvements; we’ve got some old furniture that we’re hoping to paint and upcycle, and we want to put up a mural in Little Man’s room.

Your Ideas For Christmas

What will you be getting up to for Christmas this year? Let me know your ideas for Christmas and the festive season!

baby · food · parenting

Weaning: Foods I Didn’t Expect My Baby To Love

So we’ve been weaning Little Man since he was six months old, and I’ve written a bit about it previously including my top tips for starting weaning. But I thought maybe it was time to write a follow-up post, expanding on one of the tips from my original article: that you shouldn’t make assumptions about what your baby will like.

As time has gone by, it’s come home to me time and time again how true this is! Little Man now basically eats whatever we have for dinner, with the occasional tweak – and it’s incredibly rare for him to not like something. He does have his favourite foods (anything Japanese, cottage pie, cherry tomatoes, banana) but the list of foods he doesn’t like is so short it’s not even a list, because there’s only one thing on it: feta cheese.

So I thought I’d pull together a list of some of the quite random foodstuffs that Little Man has tried and loved…

weaning foods i didn't expect my baby to love random unusual food baby enjoyed the sickly mama blog

Weaning: Foods I Didn’t Expect My Baby To Love

Kimchi

If you’re not familiar with kimchi, it’s a Korean foodstuff made of fermented cabbage and other vegetables in a tangy, sometimes spicy sauce. When my husband made kimchi fried rice for us, although I dished some up for Little Man, I also made him a separate supper as we didn’t expect him to like the strong flavours of kimchi.

Boy, were we wrong! He wolfed it down and demanded more. This baby normally enjoys fried rice, but he seemed to enjoy it more than ever with the addition of the strongly-flavoured kimchi. Who knew?

Curry

I know so many grown adults who are quite fussy about curries, so I never expected Little Man to be quite so keen on them. He’s already tried a wide range of different types of curry, from more classic Indian aubergine curry with a bit of spice, to Japanese dry curry. And he’s seemed to enjoy them all! I was surprised to discover that he really doesn’t seem bothered about a bit of chilli spiciness in his food, and he has happily eaten a number of foods with a bit of a chilli kick to them.

Weird weaning food combinations

Early on in the weaning process, I discovered that Little Man would very much enjoy eating the strangest combinations of foods. This was super useful as we started our weaning journey and he was eating a lot of mashed and softer foods, because I could put pretty much anything on a plate for him. I remember once I sent my mum a picture of Little Man enjoying his lunch, and she asked what he was eating. The answer? Sweet potato, porridge, and broccoli. Yum. Not sure why I haven’t been awarded my first Michelin star yet… Presumably they have a backlog due to Covid.

baby unusual weaning food deconstructed prawn tacos the sickly mama blog high chair
Deconstructed shrimp tacos

Dashi

Dashi is a broth or stock flavoured with seaweed and flakes of dried fish. It’s a key ingredient in many Japanese dishes.(and is the reason why some westerners complain that so much Japanese food tastes vaguely fishy!). We’ve discovered though that Little Man love love loves dashi! He has absolutely wolfed down any meal which contains it.

I think a lot of small children enjoy fish for its soft texture and yummy flavour, so if your child is one of these kids, why not try cooking them something with dashi – for instance this Japanese oyakodon recipe is easy to cook and even easier to eat!

Watermelon

Okay, I didn’t expect that Little Man wouldn’t like watermelon (who doesn’t like watermelon???) – I just didn’t expect him to like it quite as much as he does. We discovered that giving him a big piece of rind with a little melon attached was amazing at soothing his gums while he was teething in the summer. Obviously you need to be careful that he doesn’t bite bits off the rind and end up choking, but at around 6 months Little Man’s bite wasn’t strong enough to actually cut through the rind, so he just really really enjoyed chewing on it!

baby eating pasta all'amatriciana unusual weaning foods the sickly mama blog tomato sauce on face
Pasta all’amatriciana

Coffee

Okay, bear with me – NO I’m not advocating giving your tiny baby coffee! Little Man has the habit of climbing up on us and begging to try a bit whenever we are sat down with food or drink and he doesn’t have any. He was doing this once with me when I was drinking coffee, and I thought actually it’s so bitter that if he tried a bit, he wouldn’t like it and would leave me be to enjoy my coffee in peace. So I dipped my finger in my coffee and let him lick it, just to get the taste. And of course, you guessed it… He loved it. Oops.

Weaning foods: the verdict

So I guess in summary, I’ve found on so many occasions that my expectations of what Little Man will or won’t like are totally wrong. I’m sure at some point he will go through a much fussier phase, but right now we’re trying to get him eating as many different foods as possible (within the realms of NHS guidance on safe foods for weaning), and he’s loving it!

What unexpected weaning foods does your baby love?

Have you discovered any unexpected foods that your baby has loved during the weaning process? Let me know in the comments!

weaning foods I didn't expect my baby to love the sickly mama blog baby in high chair
food · gluten free · recipes

Sweet Potato Nachos – Autumnal Gluten Free Treat

I love nachos. So does my husband. But we don’t have them often, because a) they’re super unhealthy and b) a lot of tortilla chip varieties are not gluten free. I came up with this variation, which is much healthier but I think also hits a lot of the same buttons in terms of flavour. I call them ‘sweet potato nachos’ for that reason – but really you could also call them loaded sweet potato fries. This recipe is super easy and can be made quickly if you have a microwave – about 20 – 25 minutes, or 55 minutes if you’re baking the sweet potato in the oven. They’d also be great made in an air fryer.

As well as being gluten free, this recipe can easily be made low FODMAP (mainly by keeping an eye on portion sizes) so I’ve also provided instructions for anyone following a low FODMAP diet – and I’ve given some notes on making vegan nachos at the end of this recipe as well.

lazy mamas sweet potato nachos recipe gluten free low fodmap

Sweet Potato Nachos Recipe

Ingredients list:

To make your gluten free sweet potato nachos, you will need:

  • Sweet potatoes (40g serving per person if you are following a low FODMAP diet)
  • Mozzarella cheese
  • Cream cheese (for low FODMAP ensure you’re not having more than 40g cheese overall when you add together the mozzarella and cream cheese)
  • Spring onion (for low FODMAP, only use the green part)
  • Vegetable oil or garlic infused oil if you have it!
  • Salt
  • Cayenne pepper

Method for making sweet potato nachos:

1. Peel your sweet potatoes. If you have a microwave, pop them in on a high heat for 5 minutes, turn them over, and heat for a further five minutes. You’ll know they’re done when a fork easily goes through the potato flesh. If you don’t have a microwave, ignore this and go straight to the second step!

sickly mama blog sweet potatos ready to be baked

2. Pre-heat your oven to 200 degrees C. Cut up your sweet potatoes into chips and place on a baking tray. Add a couple of tablespoons of oil and a generous sprinkle of the salt and cayenne pepper. Toss the sweet potato chips through the oil and seasonings, then pop in the oven. If you pre-cooked your chips in the microwave, bake for about ten minutes, turning halfway through. If you didn’t pre-cook, bake the chips for about 40 minutes, turning halfway through.

3. When the sweet potato chips are ready, group them together in a pile on the baking tray. Dollop over the cream cheese and sprinkle with finely chopped spring onion. Then, top with mozzarella.

sickly mama blog sweet potato nachos oven ready mozzarella spring onion

4. Stick the tray under a hot grill until the cheese on your sweet potato chips has browned nicely. And serve!

Ideas for your sweet potato nachos

These nachos are an ideal snack, or make a larger quantity for lunch. Just like traditional nachos, they work well for parties or social events – and it’s also a really kid-friendly recipe, and a sneaky way to get your kids eating some vegetables. If you’re trying to be a healthy mummy (or daddy), don’t go overboard on the cheese (or just don’t eat them every day!).

You can play around with the toppings for your sweet potato nachos as well. Tomato salsa would be a tasty addition (but not if you’re looking for a low FODMAP treat, thanks to the onion content), as would black beans or avocado/guacamole (again not good ingredients for low FODMAP diets though!).

Vegan Sweet Potato Nachos

Obviously this recipe is already vegetarian, but if you follow a vegan diet, it’s also pretty easy to turn this dish into vegan sweet potato nachos. Plenty of stores sell vegan cheese substitutes, so you can swap out the mozzarella and cream cheese for a vegan alternative. Or, you can even make your own – check out this recipe for homemade vegan parmesan or homemade vegan feta cheese substitute, both of which would be delicious sprinkled over the top of your sweet potato fries.

gluten free low fodmap sweet potato nachos recipe sickly mama blog

More recipes…

If you’re looking for more cooking inspiration, why not head to my recipe page? Or check out this super lazy noodle soup recipe, or this great vegetable lasagne recipe!

baking · food · gluten free · recipes

Gluten Free Chocolate Cappuccino Brownies Recipe

I love making brownies, and much though I love a simple chocolate brownie, I like experimenting with different flavours! As my husband is a total coffee nut, he suggested a marbled chocolate brownie/coffee blondie combination, and I think this recipe is a total winner! Plus, you’d never know it’s gluten free. The only point of debate is whether to call them “chocolate cappuccino brownies” or “mochaccino brownies”… Thoughts?

Gluten-free Chocolate Cappuccino Brownies Recipe

The ingredients for your gluten free brownies:

For this recipe, you will need:

  • 75g dark chocolate
  • 75g butter
  • 175g caster sugar
  • 75g gluten free plain flour
  • 1tsp vanilla essence
  • 3 eggs
  • 1tsp instant coffee
  • 1tsp baking powder
  • 1/4tsp xantham gum (optional)
gluten free marbled brownie and coffee blondie mochaccino

How to make gluten free mochaccino brownies:

1. Preheat the oven to 180 C. Grease and line the base of a 20cm X 20cm tin.

2. Melt the chocolate (I microwave it for 20 second bursts until melted, or you can melt in a bowl over a saucepan of hot water).

3. Beat together the butter and sugar until light and creamy, then beat in the eggs. Add the flour, xantham gum, baking powder and vanilla essence and mix until smooth.

4. Split the mix between two bowls. Mix in the melted chocolate to one bowl, and the coffee to the other.

5. Dollop the two mixtures into the tin and swirl together slightly. Don’t mix too much though, or you won’t get the contrasting flavours of the two mixes!

6. Bake for 25 – 30 minutes. 30 minutes will get you a more cakey texture, 25 minutes a more fudgey texture. Let the mix cool in the tin.

gluten free mochaccino brownies baked in tin marbled blondie

Tips and tricks for your gluten free chocolate cappuccino brownies:

This recipe will make 12 – 16 gluten free chocolate cappuccino brownies, depending on how you cut it, and it takes about 20 minutes to prepare, plus cooking time.

If you’re not bothered about being gluten free, substitute the gluten free flour for normal flour and leave out the xantham gum.

You want your coffee brownie mix to taste strongly of coffee in order for the finished product to have a good coffee flavour, so I recommend tasting the batter. If the uncooked mix doesn’t have a good hit of coffee flavour to it, add more instant coffee powder until it does!

gluten free chocolate cappuccino mochaccino brownies recipe sickly mama blog

More gluten-free baking recipes:

If you enjoyed these gluten-free mochaccino brownies, you might be interested in trying some of my other gluten-free baking recipes – check out these deliciously chocolatey gluten-free rocky roads, or this recipe for the best gluten-free oatmeal raisin cookies.

food · gluten free · reviews

Review: Awfully Posh Lomo Crisps

I was kindly gifted a box of new Lomo Crisps by Awfully Posh to try out! No idea what a lomo crisp is? I didn’t know either…

What are lomo crisps?

The word “Lomo” is Spanish for tenderloin, a cut of pork that is often served cured and air dried – think of the kind of cured meats you might expect to be served at a tapas restaurant.

These Awfully Posh lomo crisps are made from Spanish pork loin which has been cured with garlic and paprika. It’s then sliced super thin and air dried until it’s all crispy and crunchy – like a potato crisp, but made of 100% pork!

Because they’re made of pork, they’re also gluten free and high protein – we’re always on the look out for gluten free snacks in this house so I was keen to try them out, as was my gluten-intolerant husband!

box of awfully posh lomo crisps air dried spanish pork loin chips review the sickly mama blog
Om nom nom

What do they taste like?

First impression: they really are super crunchy! Even though I knew they are marketed as crisps, I think in my head I was expecting these lomo crisps to be more chewy – after all, they look like slices of pork, so I think I subconsciously expected a texture more like jerky or dried meat. But no! They have the proper crunch that you expect from a regular crisp.

The flavour is really nice, very rich and savory – it took me a while to work out what it most reminded me of, but I realised eventually that it’s the crispy bacon that you get on top of the turkey at Christmas. That’s a pretty great association! I’d say that if you’re a fan of bacon, you’ll love these crisps.

How would you serve Lomo crisps?

The crisps come in packets that are the right size for an afternoon snack for one, and the flavour makes them perfect to enjoy with a beer (kind of like pork scratchings, I suppose) or a glass of wine. If it weren’t for all the current restrictions, I can imagine they’d be a big hit in pubs! Lomo crisps would also be a great addition to a charcuterie platter or tapas selection, if you fancy introducing something a bit different into the mix.

I can also imagine using them as a cooking ingredient as well, perhaps for a crispy bacon-esque topping on a dish or even a baking ingredient.

Where can I buy Lomo crisps?

You can buy these lomo crisps online at www.britishsnackco.com and try them out for yourself!

review of awfully posh lomo crisps by the sickly mama blog made with spanish pork loin

Still hungry…?

Why not check out my review of Ai No Mochi, London’s mochi delivery service? Don’t know what a mochi is? Read on to find out…

Just for fun · lifestyle · reviews · Seasonal · tea

Top Teas For Autumn

Well, we’re well and truly into autumn now, and if you’re anything like me you’re spending your evenings bundled up in cosy jumpers and slippers (and sometimes a snuggly woollen blanket as well!), and enjoying some tasty autumnal treats. But what tea should accompany them? As you know, I’m a total tea fiend – so I’ve pulled together my recommendations for the best teas which reflect the flavours of the season – warming, cosy, spiced teas with hints of delicious autumn fruits. So if you’re looking for your next tea purchase, read on!

my top teas for autumn article the sickly mama blog - warming cosy spiced teas with autumn fruits

My Top Teas For Autumn

Apple Spiced Fruit Tea – Jenifer Teas

When the summer starts fading into autumn, one of the things I’m always excited about for this season is making spiced apple crumbles and pies, so for me this apple spiced fruit tea from Jenifer Teas really encapsulates the spirit of autumn. This tea is made with real dried apple pieces, along with classic seasonal spices – cinnamon, clove, cardamom and pepper. Unusually, it’s available as a loose leaf tea or as pyramid teabags, so you can make tea your preferred way.

apple spiced fruit tea jenier world of teas review the sickly mama blog top teas for autumn

Liquorice Mint Toffee Tea – Very Craftea

This unusual loose-leaf blend by Very Craftea is made with peppermint leaves, vanilla extract and liquorice root. The first taste of this tea is a beautiful fresh peppermint, which fades away into the liquorice flavour, with a very light hint of vanilla. It’s nowhere near as sweet as you might expect from the name, and I’d say it’s just about perfect for curling up with a book on chilly autumn evenings…

very craftea liquorice mint toffee tea - the sickly mama blog

Pumpkin Spice Tea – Arthur Dove Tea Company

It doesn’t get much more autumnal than pumpkin spice, so this loose leaf tea by Arthur Dove Tea Co. is a perfect choice for the season. It’s a sweet, spiced tea not dissimilar to a chai, with a lovely hit of sweet ginger and a gentle, peppery aftertaste. I’d say it’s an ideal after-dinner drink.

It’s recommended to drink this pumpkin spice tea with milk, but I think it’s great with or without depending on your preference – with milk it mellows down into a perfect drink for snuggling up on the sofa on a rainy afternoon.

pumpkin spice tea arthur dove tea company review the sickly mama blog

Cherry and Cinammon Tea – Twinings

This tea bag offering from Twinings is another lovely warning tea that’s great for the autumn season. It has a really bright, fresh cherry flavour that hits you straightaway, then gently melts into the comforting taste of cinnamon. It’s a tea for crisp autumn mornings and warning up after a walk out in the frost. Plus, it’s a fabulous colour – check out the picture below!

cherry and cinnamon tea twinings teabag review the sickly mama blog autumn

Those are my top picks for autumn teas this year! Do you have any favourite teas that always make a reappearance at this time of year? Let me know in the comments!

baking · food · gluten free · recipes

Gluten Free Pumpkin Muffins Recipe

It’s autumn! The leaves are brown, the sky is grey, and going outside is starting to feel like a chore rather than a treat. But for me, one of the ways we’re compensated for the chilly weather and the shortening days is the delicious flavours of seasonal autumn cooking. And by that, I mean pumpkin! I absolutely love pumpkin as an ingredient in both sweet and savoury dishes, and I think these gluten free pumpkin muffins are a perfect autumn treat.

They’re made with tinned pumpkin puree, which isn’t always easy to find in the UK – although large supermarkets will often stock it in their international foods section. If you can’t find a tin of pumpkin puree, you can substitute it with homemade puree from a roasted pumpkin or squash – instructions here.

Okay, enough talk. On to the actual recipe!

gluten free pumpkin muffins recipe the sickly mama blog autumn

Gluten Free Pumpkin Muffins Recipe

Ingredients for pumpkin muffins:

You will need the following ingredients for your gluten free pumpkin muffins:

  • 250g gluten free flour
  • 225g sugar (I split this between caster sugar, demerara sugar, and dark muscovado sugar – a mix with some darker sugar is ideal for a bit of extra flavour)
  • 2 eggs
  • 120g butter (salted)
  • 50g oats
  • 1/2 tsp xantham gum
  • 1 tsp baking powder
  • 1 can of pumpkin puree
  • 2 tsps cinnamon
  • 1 tsp ginger
  • 1 tsp mixed spice
  • 1 tsp vanilla essence
ingredients for gluten free pumpkin muffins recipe from the sickly mama blog

Method for gluten free pumpkin muffins

1. Pre-heat the oven to 190 degrees C and line a muffin tin with cake cases.

2. Melt the butter. You can do this in the microwave in 10 second blasts, stirring in between, until fully melted.

3. Add all the ingredients into a large mixing bowl, and mix until thoroughly combined. Don’t worry if it’s a little bit lumpy though!

tinned pumpkin puree being mixed into a cake mix the sickly mama blog

4. Spoon the mix into the cake cases.

5. Bake for 20 – 25 minutes. You’ll know the muffins are fully cooked when a skewer or fork inserted into the centre of a muffin comes out clean.

6. Put the muffins on a cooling tray to cool. Or eat them straightaway – they’re delicious still warm from the oven!

freshly baked gluten free pumpkin muffins cupcakes fairy cakes straight from the oven

Tips and pointers for your spiced pumpkin muffins:

These bad boys will keep in a tin for 3 – 4 days, although they’re yummiest fresh from the oven! You can also freeze your gluten free pumpkin muffins for up to three months – here are some pointers on freezing muffins. So you can make them now and enjoy them later!

This recipe is gluten free, however if you’re not in need of gluten free muffins, you can make them with regular flour and leave out the xantham gum. They’re just as yummy when they contain gluten, but do be careful not to over-mix the batter, as it will leave you with tough, chewy little cakes. Over-mixing is not such a problem with gluten-free baking, which is one of the few benefits of cooking for the gluten intolerant!

You can also very much get creative with the spices you use in these gluten free pumpkin muffins. I love a pumpkin spice blend that’s heavy on the cinnamon and ginger and light on the clove (by which I mean has NO CLOVES in it, because they’re disgusting). But a traditional American pumpkin spice mix has a good dose of nutmeg and clove in it, so you may wish to go for maximum authenticity there!

More gluten free treats…

Looking for more gluten free recipes? Why not try this amazing gluten free Rocky Road recipe – no baking required!

recipe for gluten free pumpkin muffins cupcakes fairy cakes the sickly mama blog autumn